Soursop is a fruit that contains a series of vitamins and nutrients that are extremely good for health. Even if you know how to eat soursop also helps support the treatment of many diseases such as high blood pressure, diabetes, nocturia, insomnia, gout … But in fact there are still many people who eat soursop the wrong way. So please refer to the following instructions immediately to enjoy soursop more nutritious and more delicious offline!
Why do we need to eat soursop properly?
You should know that immense plant world has a lot of healthy fruits but the way to eat them is different. There are good fruits that need to be eaten properly in order to fully enjoy its taste as well as promote the full use of it.
Soursop is a fruit with a slightly sour and sweet taste, with a thick, white, sweet and sour flesh inside, which does not cause heat but also helps to clear the heat. Soursop is rich in vitamin C which helps to strengthen the immune system, helps support cancer treatment, lowers blood pressure, reduces night urination, lowers liver enzymes, lowers blood fat, and helps insomnia … But if eating soursop improperly and not standard, it is impossible not to exert the effect.
The standard way of eating soursop is that one will not eat directly like other fruits. Instead, when eating custard, you need to prepare it by making a smoothie, taking it with milk or jam before enjoying it. Especially to create the best product, you need to choose the original custard apple, the skin is still fresh and has a pale yellow color, the shiny skin is covered, the spines are far apart, so that they have enough nutrients.
Instructions on how to eat delicious and nutritious soursop
To enjoy the best soursop, you can prepare it in the following ways:
* Making soursop smoothie
This is the easiest and most delicious way of processing, whereby you need to peel and remove the seeds inside, take the whole meat and put in the fridge for about 2 hours before grinding. After 2 hours, take the custard and put it into the blender, add condensed milk and fresh milk and a little shaved ice and water to grind together. So is smooth smooth, delicious and very nutritious smoothie cup.
* Making soursop jam
Although it takes more time to make this dish, it is delicious and long lasting. Specifically:
– Prepare custard, vanilla, sugar sand and jam wrappers.
– Peel the skin and rinse quickly to reduce acidity, separate the citrus and remove seeds
– Marinate soursop meat with sugar in a ratio of 2: 1, can adjust to the sweetness of each person. Leave it on for 2 hours to allow sugar to seep into the custard meat.
– Put the soursop in the pan and bring to the boil, turn on the heat and stir well. When the custard is matched, sprinkle some vanilla extract, stir well and lift the pan.
– Pour custard into a tray of 2-3 sun exposure, stir several times to dry and clear jam.
– Get the wrapped paper jam into a candy shape is finished
* Making custard-apple custard
If you do not like good birth can do custard beams. Very simple, you separate the custard meat, cut into pieces and put into a cup. Then add milk and sugar, crushed ice into the beams can be enjoyed.
* Soursop tea drinking
In addition to the above soursop, there is a way to both delicious and nutritious, good for health, support and treatment is to use custard tea. Soursop tea is a product made from fresh, clean and accurate soursop fruit, undergoing modern processing technology, separating pure meat, removing impurities, forming pure products.
Soursop tea has been dried, easy to preserve and use, each use just take just enough to mix with hot water and drink it, extremely nutritious. Drinking regularly every day will help purify the blood, detoxify the body, enhance resistance, limit liver enzymes, lower blood fat, fight cancer very well …
Address supply reputable custard tea, cheap
Nguyen Van Foods Co., Ltd is currently the reliable custard-apple tea production and supply enterprise in Vietnam that you should choose. The company is licensed by Dak Lak Department of Planning and Investment, directly using clean custard in the Central Highlands for production. Products are tested by competent authorities, safe, no preservatives, and reassuring to use.
Currently the product also has anti-counterfeiting stamps, bar codes to check so not afraid of scams. Soursop tea is directly produced by Nguyen Van Foods, without intermediaries, so the price is always the cheapest, high discount for customers buying large quantities of goods.
If you would like more advice on how to eat nutritious soursop or want to buy standard custard tea, please contact the following ways:
Company Limited Nguyen Van Foods
Address No. 51 Hamlet 6A, Ea Kly, Krong Pac, Dak Lak, Vietnam
Hotline: 097 462 6246
Email address: firstname.lastname@example.org